The wings tasted good, I really liked the sauce. Here are some pics and the recipe I came up with:
Cut wings at joints, discard the tips. Rinse the wings off in water and pat dry with paper towels. dredge lightly in corn starch and remove excess. Fry at 375 for 10-12 minutes until done. (I like to use a wok and fry 6-8 at a time)
The Sauce:
combine in small sauce pan the following:
1/2 C Franks Red Hot - plus several extra shakes
1/2 C butter
2 tsp sugar
1 tsp white wine vinegar
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp white pepper
bring to a simmer and stir well. pour over wings in a large bowl and toss to coat. Serve and enjoy.
1 comment:
That looks so good.
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