I tried a new recipe for Fried Chicken last night, and it turned out great. you want to try it? well then make some of your own...
get some chicken for frying - cut it up or ehatever you like ot do for fried chicken. Soak the chicken in buttermilk for 12 hours. pull the pieces out and season with kosher salt, paprika, garlic, and cayenne. Dredge in flour and fry in shortening, or another oil like canola, in a cast iron skillet at 350 degrees for about 10 minutes (skin side down first), flip over and give it another 10, or until it is done (temp 180).
Server with some mashed potatoes and enjoy.
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